Sabudana Wafers

Name: Sabudana Wafers
Total time: 3600 s
Yield: all family
Cuisine: Indian
Ingredients: 1/2 kg Sabudana; 1/2 kg potatoes; 1 table spoon rock salt; 1 small bowl ginger chilli paste; 1 table spoon cumin+ Black pepper powder; 1 table spoon oil for Grease

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#EC
#empowerdtocook
#tribute my mother
#week-3
#recipe-2
Sabudana potatoes wafers made by my mother .I choose this recipe to pay tribute to my beloved mother .Mother use to make wafers in summer season.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

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Ingredients

1 hour

all family

1/2 kgSabudana
1/2 kgpotatoes
1 table spoon rock salt
1 small bowlginger chilli paste
1 table spoon cumin+ Black pepper powder
1 table spoon oil for Grease

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Steps

1 hour

1

First take soaked Sabudana overnight remove extra water. Potatoes boiled in cooker and mashed.
Take Big vessel put on gas add soak Sabudana with some water boil till thick consistency and with glassy appearance,then gas off keep it cool. Now add potatoes, green paste, cumin powder and black pepper powder, rock salt mix well.
2

Take wafer machine Grease with oil put wafers batter make Wafers in big cloth. Dry all Wafers over day in Sunlight. collect dry wafers and store in glass containers.
3

Put pan, add oil let it hot then fry some wafers. Tasty and yummy wafers served to eat. You can eat wafers with tea or curd any time in a day.