Easy berry and custard Pavlova dessert

Name: Easy berry and custard Pavlova dessert
Total time: 5400 s
Yield: 6 people
Cuisine: South African
Ingredients: 4 large egg whites; 1 1/4 cups white sugar; 2 teaspoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 parchment paper

Afika Dyosini @sharemealswithafika @cook_112237355

South Africa

This is a perfect summer treat, its light fluffy and refreshing. Great for family and friends gathering.

Afika Dyosini @sharemealswithafika @cook_112237355

South Africa

This is a perfect summer treat, its light fluffy and refreshing. Great for family and friends gathering.

Saved

Ingredients

1hr 30 min

6 people

4large egg whites
1 1/4 cupswhite sugar
2 teaspoonscornstarch
1 teaspoonvanilla extract
1 teaspoonwhite vinegar
1parchment paper

Saved

Steps

1hr 30 min

1

Gather all the ingredients
2

Preheat the oven to 300 degrees F (150 degrees C).
3

Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper.
4

Beat egg whites in a glass, metal, or ceramic bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until meringue is thick, white, and glossy
5

Gently fold in cornstarch, vanilla extract, and Vinegar.
6

Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center.
7

Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack.
8

Top it with Homemade custard and berries sauce.