19. Eggless Sourdough Pancake

Name: 19. Eggless Sourdough Pancake
Total time: 2400 s
Yield: 28 pancake
Cuisine: American
Ingredients: 160 gr all purpose fluor; 10 gr baking powder; 6 gr baking soda; 50 gr granulated sugar (reduce to 30 gr for savory taste); 6 gr salt; 250 gr sourdough discard at eoom temperature; 340 gr milk (i use homemade buttermilk b milk + 1 lime); 24 gr vegetable oil

nunzdy @nunzdy

Bandung

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.
One of the favorite pancake varieties in our family.

#pancakeday

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.
One of the favorite pancake varieties in our family.

#pancakeday

nunzdy @nunzdy

Bandung

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.
One of the favorite pancake varieties in our family.

#pancakeday

A type of pancake that is fluffy, textured, and has a slightly tangy flavor.
One of the favorite pancake varieties in our family.

Saved

Ingredients

40 minutes

28 pancake

160 grall purpose fluor
10 grbaking powder
6 grbaking soda
50 grgranulated sugar (reduce to 30 gr for savory taste)
6 grsalt
250 grsourdough discard at eoom temperature
340 grmilk (i use homemade buttermilk b milk + 1 lime)
24 grvegetable oil

Saved

Steps

40 minutes

1

The ingredients
2

Mix all dry ingredients in a bowl
Add the sourdough discard and oil
3

Add milk and mixed all the ingredients
It doesn't matter if there's a little lump
No need to wait until the batter becomes bubbly.
The batter is ready to be baked
4

Heat the pan
Spread the butter
Baked until golden brown coloured
5

Ready to served
(Sometimes i added the rice grain chocolate chips while it's baked)