Simply made with sourdough Discard or sourdough starter fed or unfed. Easily halfed for a smaller recipe. Family favorite.

It's fall season and all I could find for pancakes with fruit in them were banana or blueberry filled. So I decided to make my own simple recipe using my sourdough starter and apples! As I make this recipe I will add tweaks and tips as needed. Enjoy!

This is my childhood favorite and I still remember the aroma a hot pancake right out of a cast iron pan that my grandma made for me.

October is the best season to enjoy a variety of apples. Even though apples have a relatively long shelf life without a refrigerator, you would like a good way to consume them other than apple pie.Here I combine the ideas of southern fried apples with sourdough pancake making to make this delicious and nutritious receipe.

This is a healthy way of transforming traditional Korean kimchi pancakes into whole grain awesome. Sourdough starter will take a few days to culture depending on the climate in your area, needs some practice to find the perfect balance of your own flavor (sourness) profile.

Ma mom doesn't really like food with egg, so i almost make pancake without egg and add melted salted butter in it.. i like to use salted butter because i think it's greater than using butter and salt (: but if you want, you can use unsalted butter with salt.. just as you like. And yeah as I love nutella so I serve it with nutella and ma favorite cheese.. Low fat cheese seems perfect I think :)

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇

I wanted to eat fresh bread in the morning that used pancake mix.After much trial and error, I finally settled with this.If you wait about 5 minutes before placing them in the oven, they will be even fluffier.If you bake them right away, they will be like scones!You can make these with homemade pancake mix!Just combine the ingredients and add whatever toppings. Recipe by Chinagon

#kidstiffin This is such a easy and fun tiffin recipe for kids and they will love it !

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.