I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.

Corn nutrients and phytochemicals include vitamins (A, B, E, and K), minerals (Mg, P, and K), phenolic acids (ferulic acid, coumaric acid, and syringic acid), carotenoids and flavonoids (anthocyanins), and dietary fiber. It prevents haemorrhoids, prevents cancer, protects the heart, controls diabetes, prevents anemia, protects eyesight, and promotes growth.This is the 4th "tonic" soup which is also very delicious and easy to make at home. The other tonic soups are apple pork ribs soup, lotus root pork ribs soup, and watercress pork ribs soup. You may substitute pork ribs with chicken. Enjoy! 🤤😋

Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.

Both my husband and I come home late from work, so we often rely on easy but nutritious soups.If you prepare a lot of salted pork and have it on hand, you can use it for many dishes.Make sure the soy milk is added right before you serve the soup or else it'll start to harden and lose its smooth texture. Recipe by Staff Takako

Just a basic soup I make from time to time. Lots of healthful veg, beans for protein, fiber, and minerals, and a little meat for flavor.An easy, inexpensive, balanced meal in a bowl. All the better with some crusty bread for dipping!

When I helped to make pork soup for our local town's marathon, I saw elderly ladies adding sugar to the soup and I tried it out.The mysterious ingredient is sugar! Sugar makes the soup richer and tastier! Pork becomes tender and other ingredients are cooked more quickly. Recipe by Poyopoyon

This soup is very easy to make, cooking oil free, healthy, and very suitable for all weather.

This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.