California Farm Mussels in Garlic Cream with French Fries
The national dish of the country of Belgium is mussels and french fries, a true gourmet dinner. Here is my recipe. I have been making these with frozen mussels and mussel meat from the Pacific Ocean, country of Chile, and they are superb.
California Farm Mussels in Garlic Cream with French Fries
The national dish of the country of Belgium is mussels and french fries, a true gourmet dinner. Here is my recipe. I have been making these with frozen mussels and mussel meat from the Pacific Ocean, country of Chile, and they are superb.
Cooking Instructions
- 1
On a large oven tray, grill onions, celery, asparagus, parsley, mushrooms and carrots on barbecue grill. Douse with white wine, bring to boil. Add mussels, bring to boil again, taste, add salt. Fifteen minutes.
- 2
Drain mussel juice in sauce pan, add heavy cream, garlic and butter, add parsley. Cook mussel meat in cream sauce. Serve mussels with vegetables on dinner plates with sauce poured over. Garnish with parsley, serve, ten minutes
- 3
Scrub and dry Russet potatoes, cut in 1/4” or 1/2” french fries, soak in salted water to remove starch, drain in collander, run 40 minutes in air fryer rotisserie till crisp, spray wil olive oil, crisp a few more minutes.
- 4
Serve fries with mussels and grilled vegetables. Dip french fries in mussel cream sauce or mayonnaise. Enjoy.
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