🔥🌈Rang Ek Rang Anek🌈🔥 --- Makhana Sabudana Thandai Kheer

Name: 🔥🌈Rang Ek Rang Anek🌈🔥 --- Makhana Sabudana Thandai Kheer
Total time: 1500 s
Yield: 1 big bowl
Cuisine: Indian
Ingredients: 1/2 cup makhana; 1/2 cup sabudana; 3/ 4 lt. full fat milk; 2 tbsp Kesariya Thandai Masala Powder (see recipe); 3 tbsp sugar; 2 tsp ghee; 2 tsp pistachios, chopped; 1 tsp dried rose🌹 petals (optional)

Bina Samir Telivala @Bina_Samir

#EC
#empoweredtotocook
#holiflavours
#week4
#post1

Holi , fondly known as the Festival of Colours, symbolises the arrival of spring . It is also associated with the celebration of life & love, bringing people together in a spirit of unity & joy through vibrant colours & playful festivities. Holi Festival begins with "Holika Dahan" 🔥🔥& ends with the celebration 🎊 🎉 of colour- hurling 🌈🌈 at each other or children playing with coloured water filled in "Pichkari " & with much laughter & joy & good food . It looks like "rainbow - raining" everywhere.

Special delicacies are prepared prior to Holi , to celebrate this colourful festival. Thandai is the SOUL of the Holi Festival & many times Thandai Powder is used in variety if dishes like Thandai icecream, Thadai kulfi ,Thandai flavoured Gujjia so on & so forth .Here is one such unique recipe .🌈🔥🌈

Cooksnap
@ Suman Prakash

#EC
#empoweredtotocook
#holiflavours
#week4
#post1

Cooksnap
@ Suman Prakash

Bina Samir Telivala @Bina_Samir

#EC
#empoweredtotocook
#holiflavours
#week4
#post1

Cooksnap
@ Suman Prakash

#EC
#empoweredtotocook
#holiflavours
#week4
#post1

Cooksnap
@ Suman Prakash

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Ingredients

25 minutes

1 big bowl

1/2 cupmakhana
1/2 cupsabudana
3/ 4 lt.full fat milk
2 tbspKesariya Thandai Masala Powder (see recipe)
Kesariya Thandai Masala Powder
3 tbspsugar
2 tspghee
For garnish : 👇
2 tsppistachios, chopped
1 tspdried rose🌹 petals (optional)

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Steps

25 minutes

1

Arrange all the ingredients in a plate.
2

Take sabudana in a bowl. Wash it 2 - 3 times under running water. Soak the Sabudana in little water for 2 a minimum of 2 hours or overnight.(I had soaked it overnight).
3

How to make Kheer : Take ghee in a pan, roast the makhana for 8 - 10 minutes or till they become crispy. Remove in a plate.
4

Now take milk in a pan. Heat the milk till 1 boil comes. Add soaked sabudana & cook them in the boiling milk till they become transparent. Stir frequently, so sabudana do not stick at the bottom.
5

Add Kesariya Thandai Masala Powder & mix very well so there are no lumps.Cook for 2 -3 minutes.
6

Add roasted Makhana & cook till the milk thickens. Add sugar & boil for 5 - 7 minutes. Add chopped pistachios.
7

Garnish with pistachios. Serve warm.