Bitter leaf salad with charred dates and vinaigrette
If you enjoy the sweetness of dates you HAVE to try smashing them in a pan and frying them until they’re charred and beautifully crispy.
They pair perfectly with some bitter leaves (which are in season right now!) and the tang and nuttiness of pecorino romano!
Give it a try!
Bitter leaf salad with charred dates and vinaigrette
If you enjoy the sweetness of dates you HAVE to try smashing them in a pan and frying them until they’re charred and beautifully crispy.
They pair perfectly with some bitter leaves (which are in season right now!) and the tang and nuttiness of pecorino romano!
Give it a try!
Open in Cookpad AppSteps
- 1
In a pan over medium heat, add some olive oil and the pitted dates.
- 2
With a flat object (eg the bottom of a glass) smash the dates in the pan and fry until blackened and charred. Set aside to cool for about 10 minutes.
- 3
While the dates are cooling: Make the vinaigrette.
- 4
Toast the walnuts in the air fryer/oven.
- 5
Toss the washed leaves with the vinaigrette and put it on a plate. Then top with the charred dates, shaved pecorino, and walnuts.
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