Bitter leaf salad with charred dates and vinaigrette
If you enjoy the sweetness of dates you HAVE to try smashing them in a pan and frying them until they’re charred and beautifully crispy.
They pair perfectly with some bitter leaves (which are in season right now!) and the tang and nuttiness of pecorino romano!
Give it a try!
Bitter leaf salad with charred dates and vinaigrette
If you enjoy the sweetness of dates you HAVE to try smashing them in a pan and frying them until they’re charred and beautifully crispy.
They pair perfectly with some bitter leaves (which are in season right now!) and the tang and nuttiness of pecorino romano!
Give it a try!
Cooking Instructions
- 1
In a pan over medium heat, add some olive oil and the pitted dates.
- 2
With a flat object (eg the bottom of a glass) smash the dates in the pan and fry until blackened and charred. Set aside to cool for about 10 minutes.
- 3
While the dates are cooling: Make the vinaigrette.
- 4
Toast the walnuts in the air fryer/oven.
- 5
Toss the washed leaves with the vinaigrette and put it on a plate. Then top with the charred dates, shaved pecorino, and walnuts.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salad with bright cherry vinaigrette Salad with bright cherry vinaigrette
If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!
-
Beet salad with a vinaigrette Beet salad with a vinaigrette
This year I got a lot of beets in my garden so let’s go ahead and use them
-
Messy Salad with Strawberry Vinaigrette Messy Salad with Strawberry Vinaigrette
When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️
-
Greek Salad & Lemon Vinaigrette Greek Salad & Lemon Vinaigrette
What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.
-
Apple And Basil Salad With Caramelised Balsamic Vinaigrette Apple And Basil Salad With Caramelised Balsamic Vinaigrette
THERE ARE MANY VERSION.I TRIED OUT WITH WHAT'S IN HAND AND IT TURN OUT DELICOUSSIMPLE MIX AND MATCH FLAVOUR.
-
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette
This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)
-
My Favorite Fall Salad with Maple Dijon Vinaigrette My Favorite Fall Salad with Maple Dijon Vinaigrette
This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.
-
Cranberry Kale Salad with Honey Lemon Vinaigrette Cranberry Kale Salad with Honey Lemon Vinaigrette
Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)
-
quinoa and kale salad with cherry lemon vinagrette quinoa and kale salad with cherry lemon vinagrette
I am a student at The Culinary Institute of America, I have made many recipes this is the first published on this app. If you enjoy please rate it and check back for future recipes.
-
Strawberry Steak Salad w/ Roasted Peach Vinaigrette Strawberry Steak Salad w/ Roasted Peach Vinaigrette
The kiwi is used in the marinade as a natural tenderizer!
More Recipes
- Instant Vada/ Rava Vada/ Suji Vada/ Semolina Vada with Tomato Peanut Chutney
- Kalo Jera Pabda Macher Jhol / Black Cumin Seeds Paste Curry
- Yoghurt cake - 🇫🇷 Gâteau au yaourt
- Green peas and paneer paratha
- Coconut Cashew Rolls
- Chicken Vindaloo
- Roasted Tomato Soup + Grilled Cheese
- California Farm Marinaded Rosemary and Garlic Lamb Chops
- Chicken Cheese Sandwich and Obento
- Turkey Chili
Comments