Meethi sewaiya

Name: Meethi sewaiya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Vermicelli sewain; 4 tbsp Sugar; 500 gms Milk; 1 tbsp Clarified butter / ghee; 1/4 tsp Cardamom powder; 4-5 drops Kevra water; 2 tsp Crushed almonds; 1 tsp Raisins; Pistachio - for garnishing

Mukti Sahay @muktivijay_203

#IS
💬

Mukti Sahay @muktivijay_203

#IS
💬

Saved

Ingredients

30 mins

2 servings

100 gmsVermicelli sewain
4 tbspSugar
500 gmsMilk
1 tbspClarified butter / ghee
1/4 tspCardamom powder
4-5 dropsKevra water
2 tspCrushed almonds
1 tspRaisins
Pistachio - for garnishing

Saved

Steps

30 mins

1

Heat clarified butter / ghee and roast the sewaiya on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled,keep it on a low flame.
Add the roasted sewaiya in the boil milk..
2

Cook for ten mins.in a low flame.
Add sugar and mix well.
Add crushed almonds and raisins.
Garnish with chopped pistachio.