Spring Onion & Red Capsicum Pasta

Name: Spring Onion & Red Capsicum Pasta
Total time: 600 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1 bowl cooked pasta (any variety) (Al Dante); 1 tsp garlic, chopped; 2 tbsp spring onion whites, chopped; 2 tbsp spring onion greens, chopped; 2 tbsp red capsicum, sliced; 2 tsp olive oil; 1 tsp dry chilli flakes; 1/2 tsp mixed herbs; Salt to taste

Bina Samir Telivala @Bina_Samir

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This recipe is dedicated to my mother who taught me not only to cook, but inculcated in me the true values of life . I remember that as a child , I was a very fussy eater . I would eat very few vegetables & only certain dals & play around with food . She would mix - match vegetables & dal & cook up lovely healthy parathas for me , which I remember happily gorging on . It is from her that I have learnt to cook up dishes that would entice my daughter to eat .

This pasta is one such dish that I have tried to make healthy by using semolina pasta, corn & red capsicum. It is a good take away dish for both children going to schools & office - goers . It keeps you full for a long time .

I am sure children will love this pasta . It is simple with no sauces yet yummy to the last bite .

Cooksnap
Angela

#EC
#emanicipatedtocook
#woman'stribute
#week3
#post3

I am sure children will love this pasta . It is simple with no sauces yet yummy to the last bite .

Cooksnap
Angela

Bina Samir Telivala @Bina_Samir

#EC
#emanicipatedtocook
#woman'stribute
#week3
#post3

I am sure children will love this pasta . It is simple with no sauces yet yummy to the last bite .

Cooksnap
Angela

#EC
#emanicipatedtocook
#woman'stribute
#week3
#post3

I am sure children will love this pasta . It is simple with no sauces yet yummy to the last bite .

Cooksnap
Angela

Saved

Ingredients

10 minutes

1 serve

1 bowlcooked pasta (any variety) (Al Dante)
1 tspgarlic, chopped
2 tbspspring onion whites, chopped
2 tbspspring onion greens, chopped
2 tbspred capsicum, sliced
2 tspolive oil
1 tspdry chilli flakes
1/2 tspmixed herbs
Salt to taste

Saved

Steps

10 minutes

1

Cut all the veggies.
2

Heat olive oil in a pan. Add chopped garlic & saute for 1/ 2 a minute.Add spring onion whites & saute for 1 minute.
3

Add spring onion greens & red capsicum. Saute for 1 minute.
4

Add boiled corn & boiled pasta. Add chilli flakes & mixed herbs. Cook for 1 minute. Mix very well.
5

Serve immediately.