To make dal dhokli, wash a bowl of tur dal with hot water and baking soda and boil it in a cooker until it whistles for 4/5 whistles. Now, till the cooker cools down, cook the dhokli in the same way as the masala. We will make dhokli,

We will make dhokli using the same flour that we used to make roti. Take a bowl of flour, add one teaspoon each of turmeric, chilli, coriander and cumin powder, add half a teaspoon to one and a half teaspoons of oil in a pan and add salt to taste and knead the dough. Now, cover the dough for a while and keep it aside. Now,

When the cooker has cooled down, mix the dal with your hands until it becomes smooth. Now, let the dal boil on the gas and then chop the green chillies, green coriander, tomato, sweet neem and a piece of ginger and keep it aside. Now when the dal boils

Make a big roti from the dough we have made and grind it into small pieces and add it to the dal and let it boil. When the dal and dhokli are cooked properly, now cook it in a pan. Put 2 large spoons of oil in a pan and add mustard seeds, cumin seeds, dry red chilies, cinnamon and fenugreek seeds, add asafoetida, add chopped chilies, coriander, tomatoes and all that, add one spoon of red chili powder and half a spoon of garam masala and add this mixture to the dal dhokli. If you are cooking it

If you are cooking it in a big pan, then add the dal dhokli to it. Now add tamarind and jaggery seeds and let it boil. At the time of taking it down, add the juice of one lemon and add coriander and serve hot.