Steps
- 1
Cut thinly the spring onions lengthways, then soak in cold water for around 30 minutes.
- 2
Mix the remaining ingredients together well in a separate bowl.
- 3
Drain the spring onions well and dab with a paper towel to remove the excess water.
- 4
In a larger bowl, add the spring onions and mix in the dressing until well combined. Serve immediately.
Made this recipe? Share a Cooksnap!
Let Rae know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Sarvat Hanif
-

California Farm Made Spam Lite-Cajun Recipe
Hobby Horseman
-

Archana Agrawal
-

Airfryer Natural Colour Crispies
Bina Anjaria
-

Sady Kwaire
-

Sean Strydom
-

Asmita Rupani
-

Sarvat Hanif
-

buffoon6767










Comments