Clean, wash and chop palak, garlic, tomato, carrot etc. Grate beetroot.

FOR GREEN COLOUR:Churn palak, 2 garlic cloves, 2green chillies with some water. Strain this green water.

FOR PINK COLOUR:Churn grated beetroot, 2 garlic cloves and chilli powder with some water. Strain the pink water.

FOR ORANGE COLOUR: Churn 1 tomato and 1 carrot with 2 cloves garlic, chilli powder. No water will be required here. No need to strain it. Ready all the necessary ingredients. Sieve both the flours.

Now knead green dough using 1 cup sifted flour, 10 gms butter,salt,both the til and green water. Green🟢 dough is ready. Similarly, knead pink dough with 1cup flour, 10 gms butter, salt, both the til and pink water. Pink💕 dough is ready.Similarly, prepare the orange dough using tomato-carrot puree, salt, 10 gms butter, both the til. Orange🟠dough is ready.

Knead yellow dough with 1 cup flour, salt, 10 gms butter, 1/2 tsp white pepper powder,haldi,borh the til, and water as required. Yellow🟡 dough is ready.Lastly, prepare the white dough using 1 cup flour, 10 gms butter, 1/2 tsp white pepper powder, 10 gms butter, both the til and water as required. White ⚪dough is ready. Rest the doughs for 10 minutes.

Roll out pink sheet, cut away segments and form a square. Prick using a fork. Lightly roast on slow gas on a tawa first and prepare such raw sheets.

Preheat airfryer at 170°C for 5 minutes. Give cuts keeping the edges intact. Place this sheet on baking paper and airfry it for 3 minutes. If the sheet or paper is flying due to air circulation, keep a spoon on the inside for weight.

Turn and airfry until crispy. The BEST ADVANTAGE of airfryer is that colours remain bright and eye-catching. Similarly, roll different coloured sheets, prick and lightly roast them on tawa.

Airfry them patiently. It is time consuming. But DO IT!!

When done!! Feel the ACHIEVEMENT!!

With the same doughs I also prepared fried papdi-puris for chaat. To be enjoyed this Holi.

Enjoy healthy snacking this Holi with family and friends. Happy Cooking☺!!