A picture of Jaggery Vermicelli Kheer.

Jaggery Vermicelli Kheer

Sudipa Gope @Sudipagope

Jaggery Vermicelli Kheer

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

3 servings

1.5 cupVermicelli
1 cupJaggery
1 Litre+ 1 cup Milk
4Cardamom
2 tbspGhee
3-4 tbspchopped dry fruits

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Steps

30 minutes

1

Assemble ingredients
2

Heat pan / kadhai, add ghee and allow to melt, add vermicelli and roast till golden yellow. Roast dry fruits also and keep aside.
3

In pan add milk and allow a boil. Then add jaggery and simmer for 10 - 12 minutes. Milk turns fragrant and thick.
4

Then add roasted vermicelli and keep stirring. Cook for 5-6 minutes.
5

Lastly add fry fruits and cook further for around 2 minutes. Dish is done.
6

Allow to cool and serve after 3-4 hours. Garnish with dry fruits and it is ready to serve.

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Cooksnaps

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Sudipa Gope @Sudipagope

on March 09, 2025 17:55

Comments (2)

Daxa Parmar @Daxa_2367

March 12, 2025 03:40

Delicious

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