Jaggery Vermicelli Kheer
Open in Cookpad AppSteps
- 1
Assemble ingredients
- 2
Heat pan / kadhai, add ghee and allow to melt, add vermicelli and roast till golden yellow. Roast dry fruits also and keep aside.
- 3
In pan add milk and allow a boil. Then add jaggery and simmer for 10 - 12 minutes. Milk turns fragrant and thick.
- 4
Then add roasted vermicelli and keep stirring. Cook for 5-6 minutes.
- 5
Lastly add fry fruits and cook further for around 2 minutes. Dish is done.
- 6
Allow to cool and serve after 3-4 hours. Garnish with dry fruits and it is ready to serve.
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https://cookpad.wasmer.app/us/recipes/24558097
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