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Jaggery Vermicelli Kheer
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A picture of Jaggery Vermicelli Kheer.

Jaggery Vermicelli Kheer

Sudipa Gope
Sudipa Gope @Sudipagope

#IS

#IS

Read more

Jaggery Vermicelli Kheer

Sudipa Gope
Sudipa Gope @Sudipagope

#IS

#IS

Read more
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Ingredients

30 minutes
3 servings
  • 1.5 cupVermicelli
  • 1 cupJaggery
  • 1 Litre+ 1 cup Milk
  • 4Cardamom
  • 2 tbspGhee
  • 3-4 tbspchopped dry fruits
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Steps

30 minutes
  1. 1

    Assemble ingredients

    A picture of step 1 of Jaggery Vermicelli Kheer.
  2. 2

    Heat pan / kadhai, add ghee and allow to melt, add vermicelli and roast till golden yellow. Roast dry fruits also and keep aside.

  3. 3

    In pan add milk and allow a boil. Then add jaggery and simmer for 10 - 12 minutes. Milk turns fragrant and thick.

    A picture of step 3 of Jaggery Vermicelli Kheer.
  4. 4

    Then add roasted vermicelli and keep stirring. Cook for 5-6 minutes.

    A picture of step 4 of Jaggery Vermicelli Kheer.
  5. 5

    Lastly add fry fruits and cook further for around 2 minutes. Dish is done.

    A picture of step 5 of Jaggery Vermicelli Kheer.
  6. 6

    Allow to cool and serve after 3-4 hours. Garnish with dry fruits and it is ready to serve.

    A picture of step 6 of Jaggery Vermicelli Kheer.
    A picture of step 6 of Jaggery Vermicelli Kheer.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on March 09, 2025 17:55

Comments (2)

Daxa Parmar
Daxa Parmar @Daxa_2367
March 12, 2025 03:40
Delicious
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