Tyoharwali Potato Sabji

Name: Tyoharwali Potato Sabji
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled potatoes; 4-5 curry leaves; 3 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1/2 teaspoon grated ginger; 1 teaspoon chopped coriander leaves; 1/2 teaspoon sugar; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

3 servings

3boiled potatoes
4-5curry leaves
3 teaspoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1/2 teaspoongrated ginger
1 teaspoonchopped coriander leaves
1/2 teaspoonsugar
Salt as per taste

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Steps

35 minutes

1

Take a kadai. Add oil in it. When oil gets heated add mustard seeds. When it gets cracked add cumin seeds, curry leaves, turmeric powder, asafoetida.
2

Then add grated giner and chopped boiled potatoes in it. All mix well.
3

Now add salt, sugar and chopped coriander leaves and mix well together. Tyoharwali simple potato sabji is ready to eat.