Moringa Pista Laddu- Gluten Free

This is a gluten-free laddu that’s packed with protein, iron, and essential nutrients? Try these Moringa Pista Laddus, made with the goodness of black urad dal, pistachios, and moringa powder—a perfect blend of taste and health! 💚
Moringa Pista Laddu- Gluten Free
This is a gluten-free laddu that’s packed with protein, iron, and essential nutrients? Try these Moringa Pista Laddus, made with the goodness of black urad dal, pistachios, and moringa powder—a perfect blend of taste and health! 💚
Steps
- 1
Dry roast black urad dal until aromatic. Let it cool, then grind into a fine powder.
- 2
Crush pistachios into small bits or coarsely blend them.
- 3
Heat ghee in a pan, add jaggery powder, and let it melt into a sticky syrup.
- 4
Add the roasted urad dal powder, moringa powder, pistachios, flaxseeds, and cardamom to the jaggery syrup. Mix well.
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