Sesame Seeds Mouth Freshener/ Til Mukhvas

Name: Sesame Seeds Mouth Freshener/ Til Mukhvas
Total time: 1200 s
Yield: After every meal
Cuisine: Indian
Ingredients: 1 bowlful of sesame seeds; 1 tsp salt; 2 tbsp lemon juice; 1 tbsp water

Sangita Vyas @Sangit

Kenya

Consuming Mukhwas after meals is India’s tradition. This Mukhwas is made with the traditional method, natural ingredients and delicious flavors so you can relish the after- meal taste.

Sangita Vyas @Sangit

Kenya

Consuming Mukhwas after meals is India’s tradition. This Mukhwas is made with the traditional method, natural ingredients and delicious flavors so you can relish the after- meal taste.

Saved

Ingredients

20 minutes

After every meal

1 bowlful of sesame seeds
1 tspsalt
2 tbsplemon juice
1 tbspwater

Saved

Steps

20 minutes

1

Sieve and clean the sesame seeds. Take a big plate/ Thali. Add sesame seeds.now add mixture of salt and lemon juice along with little water, and mix well. Press the seeds and give the rest for at least 5 minutes.
2

After resting mix again. Now add the sesame in the pan and roast it on a slow flame till the seeds start to pop up and roast well.
3

When seeds change the colour in light pinkish,then switch off the gas and immediately transfer to the dish to let it cool down completely. Then fill it in the bowl followed by the jar. Enjoy the homemade mukhvas after every meal.