Deconstructed Wonton Soup

Name: Deconstructed Wonton Soup
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lbs Ground chicken; 1/2 lbs deveined Shrimp (coarsely chopped); 1 bunch Green onions; 1 bunch Chinese chives (optional); 6 cloves Grated garlic; 1 thumb piece size of ginger (grated); 2 tbsp Soy sauce; 2 tsp Chinese cooking wine; 1 tsp Corn starch; Small pinch of White pepper; 1 liter Chicken broth; 1 thumb sized piece of ginger chopped; 3 cloves Garlic (chopped); 3 Green onions; Half a package Wonton wrappers; 3 bok choy heads (chopped); 2 Sliced carrots; Half a bunch of Cilantro; Chili oil (optional)

Matmakesmeals @matmakesmeals

Brooklyn, New York

I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍

All ingredients are estimations. Cook from the heart and taste often and make it yours.

I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍

All ingredients are estimations. Cook from the heart and taste often and make it yours.

Matmakesmeals @matmakesmeals

Brooklyn, New York

I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍

All ingredients are estimations. Cook from the heart and taste often and make it yours.

I love this deconstructed version of Wonton Soup - makes the process way quicker and less fussy! ✨with chicken & shrimp meatballs, wonton wrappers, bok choy and carrots 😍

All ingredients are estimations. Cook from the heart and taste often and make it yours.

Saved

Ingredients

45 mins

3 servings

Filling
1 lbsGround chicken
1/2 lbsdeveined Shrimp (coarsely chopped)
1 bunchGreen onions
1 bunchChinese chives (optional)
6 clovesGrated garlic
1thumb piece size of ginger (grated)
2 tbspSoy sauce
2 tspChinese cooking wine
1 tspCorn starch
Small pinch of White pepper
Broth
1 literChicken broth
1thumb sized piece of ginger chopped
3 clovesGarlic (chopped)
3Green onions
Fillings
Halfa package Wonton wrappers
3bok choy heads (chopped)
2Sliced carrots
Halfa bunch of Cilantro
Chili oil (optional)

Saved

Steps

45 mins

1

🦐 The filling:
In a big bowl, add ground chicken, chopped shrimp (leave them chunky), finely chopped green onions, Chinese chives, grated garlic, grated ginger, soy sauce, cooking wine, corn starch and a pinch of white pepper. Form a claw with your hand and mix it all together vigorously for 1 minute.
2

🍲 The broth:
In a large pot, sautee minced garlic, ginger and thinly sliced green onions. Pour in the chicken stock. Bring it to a gentle boil.
3

🧅 Cook
Once the broth is boiling, carefully scoop the “meatballs” into the pot. Lower the heat to medium-low, so the broth is simmering. Let the meatballs cook for about 10-12 minutes, or until they are fully cooked through.
4

🥕 Add the veggies:
After the “meatballs” are cooked, add the sliced carrots and bok choy to the broth. Let them cook for another 5 minutes until they soften but are still slightly crunchy. Add store-bought wonton wrappers to cook alongside the veg for 4ish minutes.
5

🥣 Serve & Garnish

Saved

Cooksnaps

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Matmakesmeals @matmakesmeals

on March 14, 2025 13:06

Brooklyn, New York

Cooking from the heart to create dishes that connect people ❤️✨I normally cook intuitively without measurements and tasting often. Let me know in the comments if you need some assistance figuring out the proportions!➡️ Follow @matmakesmeals on IG, TT, YT for mew recipe ideas every week