Steps
- 1
Soak Urad Dal for 5-6 hours. Then grind into smooth paste by adding water in batches.
- 2
Take a mixing bowl, add curd and whisk it. Add salt + sugar + roasted masala + water as required and mix well, keep aside.
- 3
Whisk urad dal paste for 6-7 minutes till it turns fluffy. Add salt and mix gently. Start dropping dal mixture into heated oil
- 4
Fry under medium heat and deep fry till golden brown. After frying dip vadas into water and squeeze it.
Then drop in the spiced curd. - 5
Allow the vadas to dunk in curd gravy for 2-3 hours and then it is ready to serve. Garnish with roasted Cumin powder and then it is ready to serve.
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