Cut the potatoes into quarters and soak them in water. Cut the carrot, onion, and cabbage into bite-sized pieces.

Place the cut vegetables in a pot, add water and natural salt, and simmer until the vegetables are tender.

Meanwhile, season the ground meat with salt and pepper (not included in the listed ingredients), shape into half-spheres, and lightly sear them in a frying pan. Then add them to the pot from step 2.

Once the meatballs are cooked through, the dish is ready. Serve in bowls and sprinkle with black pepper to taste.