Healthy oats paneer chilla
Steps
- 1
Take oats in a pan, add curd, Gramm flour, semolina and mix well. Keep aside for 10 minutes. Then add chopped onion, tomato, chili, ginger garlic paste.
- 2
Now add all spices, lemon juice and paneer and mix well.
- 3
Now put non-stick pan on slow to medium flame. Add oil and baking soda in the batter and stir well. Now put batter on hot pan and evenly spread it. Then spread oil on and around it. Continue to cook till the base gets light golden then flip using a spatula.
- 4
Now cook the other side. Serve the oats chilla hot or warm. This way make all the chilla and regulate the heat as needed.
- 5
Serve oats paneer cheela plain or with curd or any chutney or sauce of your choice.
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