Shahi Paneer

Name: Shahi Paneer
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 onion; 2 tomatoes; 4/5 kaju; 2 tsp kasuri methi; 500 g paneer; 1 tsp sugar; 4 tsp oil; 1 inch ginger; 4/5 garlic; 2 tsp butter; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; Salt to taste; 1/2 cup cream; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Firstly, I used tomatoes and onions to prepare the creamy sauce for this recipe. Some prefer to use just onions and skip tomatoes to get the yellow colour. But I like my gravy to be reddish or orangish in colour, so I have used both. Secondly, you can also add cashews and almonds to dry fruits.

Dolly Kachhwani @cook_26504092

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Ingredients

40 minutes

4 people

2onion
2tomatoes
4/5kaju
2 tspkasuri methi
500 gpaneer
1 tspsugar
4 tspoil
1 inchginger
4/5garlic
2 tspbutter
1/2 tsphaldi powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
Salt to taste
1/2 cupcream
Coriander leaves

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Steps

40 minutes

1

Firstly, in a pan heat 2 tbsp oil. Take spices and saute on low flame.
Add 1 inch ginger, 4 cloves garlic and 2 onion. Saute until the onions turn golden brown.
Also add 2 tomato, 2 tbsp kaju and cook till the tomatoes soften
2

Cool completely, and transfer to the mixer jar.
3

An grind to smooth paste.
4

In a Kadai, take 2 tbsp butter and 2 tbsp oil. Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder.
Saute on low flame till the spices turn aromatic.
5

Add in prepared puree and cook well.
Also add ¼ cup cream, 1 tsp salt and cook till the oil separates.
6

Now add cubes paneer, few kesar, 1 tsp sugar and mix well.
Simmer for 5 minutes, or until the flavours are well absorbed.
Add 2 tbsp kasuri methi, 2 tbsp coriander and mix well.
7

Finally, enjoy Shahi Paneer Recipe with roti and naan.