Poha Chivda

Name: Poha Chivda
Total time: 900 s
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 200 gm Nylon thin Poha; 50 gm Corn flakes; 1 cup oil for fry; 1/2 cup gram dal; 30 gm cashew; 20 gm dry coconut slices; 50 gm peanuts; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida; 2 dry red chilli; 1 tsp turmeric powder; 8-10 leaves curry; 1/4 cup white sesame; 30 gm Raisins

Ankita Tank Parmar @cook_880

gujarat

#DMM
I have made snack - poha Chivda on Diwali festiv.
Everyone, young and old, wants to have a snack in the evening, so we choose recipes that are quick to make or we can make a dry snack and keep it in an airtight container so that whenever guests arrive or feel hungry, we can open the container and start having a snack.

Ankita Tank Parmar @cook_880

Saved

Ingredients

15 minute

4 -5 people

200 gmNylon thin Poha
50 gmCorn flakes
1 cupoil for fry
1/2 cupgram dal
30 gmcashew
20 gmdry coconut slices
50 gmpeanuts
1/2 tspmustard seeds
1 tspcumin seeds
1/4 tspasafoetida
2dry red chilli
1 tspturmeric powder
8-10 leavescurry
1/4 cupwhite sesame
30 gmRaisins

Saved

Steps

15 minute

1

Dry roast the poha in a large pan on low heat until crisp. Set aside. And then hit oil and fry gram dal, corn flakes, cashew, dry coconut and peanut. Add in poha and mix well.
2

Nor heat oil in a pan. Add mustard seeds, cumin seeds, and let them splutter. Add asafoetida, dry red chilli, turmeric powder, curry leaves and white sesame fry unto splutter and then add into poha. Mix all well.
3

Add Raisins and mix well. Let it cool completely before storing in an airtight container.