Malai Paneer Peda

Name: Malai Paneer Peda
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 3 tbsp vinegar + 3 tbsp water mixture; 1/2 litre milk; 1 cup milk powder; 4 tbsp milk maid; 1 tbsp ghee; 4-5 drops rose essence; 1 tbsp saffron water for garnishing

Rita Talukdar Adak @ritaadak17

#DMM
Today I have made tasty delicious Malai Paneer Peda. It's very easy to make. I make this Peda all festivals and it's love my family very much.

Rita Talukdar Adak @ritaadak17

#DMM
Today I have made tasty delicious Malai Paneer Peda. It's very easy to make. I make this Peda all festivals and it's love my family very much.

Saved

Ingredients

45 minutes

4 servings

1 litremilk
3 tbspvinegar + 3 tbsp water mixture
1/2 litremilk
1 cupmilk powder
4 tbspmilk maid
1 tbspghee
4-5 dropsrose essence
1 tbspsaffron water for garnishing

Saved

Steps

45 minutes

1

Boil the milk, add vinegar and water mixture to curdle the milk. Then strain it and rinse the paneer with water 4-5 times. Then strain and squeeze and keep a heavy object over it. Paneer is ready. Now roughly mash the paneer.
2
3

Heat milk in a kadai, add milk powder and boil some times.
4

Now, add milkmaid and paneer, mix it properly and cook for 6-7 minutes.
5

Milk mixture becomes slightly thicker then add ghee, mix it well and cook on low heat. Stir continuously and cook till it becomes dry, turn off the flame, add rose essence, mix it well. Keep aside to cool down. Peda mixture is ready.
6

Take a small portion of the peda mixture and makes round shape then press it, and makes peda shape and place it in the small pepper bowl. Now garnish with saffron water and saffron stands. Malai Paneer Peda is ready.
7

Enjoy !!!!