Spray a large baking pan with olive oil cooking spray…..

Place your frozen salmon pieces and frozen Brussel sprouts into your baking pan ………

Drizzle with olive oil……..

Sprinkle (to taste) your black pepper, garlic powder and lemon pepper seasoning all over salmon and Brussel sprouts…….

Place your heavy cream into your baking pan …….

Cover and bake for 30 ~ 45 minutes, or until salmon flakes easily ……

Serve and enjoy 😉!