Authentic home cooking from Egypt, with US measurements. 
Phyllo Cinnamon Rolls with Caramel Cream
A new, easy, and delicious treat with an amazing taste.
Phyllo Cinnamon Rolls with Caramel Cream
A new, easy, and delicious treat with an amazing taste.
Open in Cookpad AppSteps
- 1
Mix the sugar with the cocoa powder and cinnamon.
- 2
Lay out two sheets of phyllo dough, brush with melted ghee or butter, then sprinkle with some of the cinnamon mixture. Roll up tightly.
- 3
Brush two more sheets, sprinkle, place the first roll at the edge, and roll up again. Repeat a third time until you use half the package.
- 4
Brush a baking pan with ghee or butter and line it with a sheet of phyllo dough to prevent burning. Cut the roll into even pieces and arrange them in the pan.
- 5
Repeat with the remaining phyllo and filling, arranging and brushing with the rest of the ghee or butter.
- 6
Bake in a preheated oven at 350°F (180°C) until golden brown.
- 7
Prepare the caramel cream by cooking the caramel pudding mix with the milk over heat, stirring until thickened and boiling. Pour over the baked phyllo rolls.
- 8
Let the rolls soak up the caramel cream.
- 9
Serve and enjoy!
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