Nikujaga
Nikujaga is a traditional Japanese home-cooked dish made with thinly sliced beef, potatoes, and vegetables simmered in a sweet-savory soy-based sauce. It’s simple, comforting, and full of nostalgic flavors.
Nikujaga
Nikujaga is a traditional Japanese home-cooked dish made with thinly sliced beef, potatoes, and vegetables simmered in a sweet-savory soy-based sauce. It’s simple, comforting, and full of nostalgic flavors.
Open in Cookpad AppSteps
- 1
Heat oil in a pot and cook the sliced beef.
Use chopsticks or tongs to gently shake and separate the meat.
Tip: Thinly sliced beef works best!
- 2
Add potatoes, carrots, and onions. Lightly stir-fry until the edges are coated in oil. While cooking vegetables, mix all sauce★ ingredients in a bowl,
- 3
After cooking the vegetables for 5 minutes, pour the sauce into the pot. Cover with a lid or place a parchment paper lid (otoshibuta) directly on top of the food. Simmer for 20–25 minutes over medium heat
- 4
Gently stir occasionally, being careful not to break the potatoes.
Once the veggies are tender and the sauce is reduced, it's ready.
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