Rigatoni Bolognese! 🇮🇹

Name: Rigatoni Bolognese! 🇮🇹
Total time: 7200 s
Yield: 4-5 people
Cuisine: American
Ingredients: 2 stalks celery, chopped; 2 carrots, chopped; Half a large onion, chopped; 5 cloves garlic, chopped; 4 ounces pancetta chopped small; 1 1/2 lbs. Ground pork, veal beef; 1 tbs tomato paste; 32 ounces whole tomatoes, crushed; 1 cup whole milk; Salt and pepper to taste

Jackie Vitiello @mommajackie60

Bolognese is a rich and hearty Italian meat sauce that originates from Bologna. Traditionally made with a mix of ground beef and pork and veal. It is slow-cooked with onions, carrots, celery, and garlic for depth of flavor and simmered with tomatoes. Often finished with a touch of milk or cream for a velvety texture. The long cooking process allows the flavors to meld beautifully, resulting in a thick, savory sauce perfect for coating pasta like tagliatelle or rigatoni.

Jackie Vitiello @mommajackie60

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Ingredients

2 hours

4-5 people

2 stalkscelery, chopped
2carrots, chopped
Halfa large onion, chopped
5 clovesgarlic, chopped
4 ouncespancetta chopped small
1 1/2lbs. Ground pork, veal beef
1 tbstomato paste
32 ounceswhole tomatoes, crushed
1 cupwhole milk
Salt and pepper to taste

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Steps

2 hours

1

On medium heat cook pancetta until crispy
2

Add and celery, carrots, and onions cook for five minutes until soft
3

Add in garlic cook one minute
4

Add in pork veal beef mixture
5

Cook for 15 minutes until almost all liquid is gone
6

Squeeze in 1 tablespoon of tomato paste and cook down for three minutes, stirring into the mixture.
7

Add in tomatoes and one cup whole milk stir add salt and pepper to taste. Turn heat to medium low allow sauce to simmer for an hour and a half. Stirring occasionally.
8

Serve over rigatoni top with grated cheese