Paella Ala Elj

Name: Paella Ala Elj
Total time: 2760 s
Cuisine: South African
Ingredients: 1 whole garlic chopped; 1 pinch Saffron; 3 cups White rice (optional); 1 can Purefoods Chorizo Bilbao; 1/2 kilo Nylon Shells; 1/2 kilo Scallops; 8 pcs Chicken (mixed parts); 6 cups (combination of Chicken and seafood stocks)

Elj Recipes @cook_112651550

Philippines

This was my specialty before. As I was recalling my creativeness, I remember making paella. After years, I finally made it again and to my surprise I still have it. 😀 Our valentine's dinner was made special because of this.

Elj Recipes @cook_112651550

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Ingredients

46 mins

1whole garlic chopped
1 pinchSaffron
3 cupsWhite rice (optional)
1 canPurefoods Chorizo Bilbao
1/2kilo Nylon Shells
1/2kilo Scallops
8 pcsChicken (mixed parts)
6 cups(combination of Chicken and seafood stocks)

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Steps

46 mins

1

In a pan, saute garlic in oil. Add the chorizo bilbao oil as well. Add chicken and water
2

Then add scallops and cook till tender
3

In a separate pan, cook rice with the stock from the chicken and seafood
4

Add a pinch of Saffron
5

While rice is finishing up, add shells and chorizo bilbao on top
6

Serve in a large platter or parllera
7

Best served with white wine