Callos de Garbanzos

Name: Callos de Garbanzos
Total time: 20760 s
Cuisine: South African
Ingredients: 2 Whole Garlic chopped; 1/2 kilo Ox Tripe, cleaned and cut to your desire; 1 kilo Beef terno cuts; 1 small bottle Black Olives pitted; 3-5 pcs Red Bell pepper chopped into small piece; 1 kilo Del Monte Original Tomato Sauce; 4 tablespoons Cornstarch dilluted in water; 1 can Vienna Sausage, sliced to your desire; 1 can Chorizo Bilbao, sliced to your desire; 1/2 Cup washed sugar; 2 tablespoons Salt; 1/2 teaspoon Pepper; 1 small can Garbanzos

Elj Recipes @cook_112651550

Philippines

A very special recipe made with all my good energy. This takes time to cook but I assure you... it's all worth the wait. 🥳

Elj Recipes @cook_112651550

Philippines

A very special recipe made with all my good energy. This takes time to cook but I assure you... it's all worth the wait. 🥳

Saved

Ingredients

5 hours and 46 mins

2Whole Garlic chopped
1/2kilo Ox Tripe, cleaned and cut to your desire
1kilo Beef terno cuts
1small bottle Black Olives pitted
3-5 pcsRed Bell pepper chopped into small piece
1kilo Del Monte Original Tomato Sauce
4 tablespoonsCornstarch dilluted in water
1 canVienna Sausage, sliced to your desire
1 canChorizo Bilbao, sliced to your desire
1/2 Cupwashed sugar
2 tablespoonsSalt
1/2 teaspoonPepper
1small can Garbanzos

Saved

Steps

5 hours and 46 mins

1

After washing thoroughly, boil Beef and Ox tripe in water until very tender. While boiling, add salt and pepper to taste.
2

After, slice beef and ox tripe into small pieces about 1 1/2 inches. Keep beef stock.
3

In a big wok or casserole, saute garlic until brownish in color. Add sliced meat and stock.
4

Add tomato sauce and cook until it boils.
5

While boiling, add sausages, chorizo bilbao and red bell pepper and olives.
6

Add 1 can Garbanzos.
7

Add Cornstarch dilluted in water.
8

Add sugar, salt and pepper.
9

Cook until soup has depth in consistency.
10

Best served with rice or french bread.