Keep kadai on medium flame add one tablespoon ghee and then add suji Rava roast it for 4-5 minutes.then remove it.now add chopped chikoo pieces and smash it then add sugar and mix it well

When Sugar melted add water in it.when water is boiling had rosted suji Rava mix it well and cover with plate now gas flame become low.after two minutes open the plate and add cardamom powder and makes it well. Switch off the gas if you want to add dry fruit you can and dry fruits it is totally optional

Now serve it hot. Garnish with chikoo pieces.