Chikoo Shira [sapodilla]

Name: Chikoo Shira [sapodilla]
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 ripened chikoo; 4 tablespoon sugar; 1/2 cup suji Rava; 1/2 teaspoon cardamom powder; 2-3 tablespoon ghee; 1 glass hot water

Supriya Devkar @cook_1983

Solapur

#CA2025
chikoo is sweet fruit. It gives nice taste to our Shira . very tasty and easy recipe.

Supriya Devkar @cook_1983

Solapur

#CA2025
chikoo is sweet fruit. It gives nice taste to our Shira . very tasty and easy recipe.

Saved

Ingredients

10 minutes

2 people

2ripened chikoo
4 tablespoonsugar
1/2 cupsuji Rava
1/2 teaspooncardamom powder
2-3 tablespoonghee
1 glasshot water

Saved

Steps

10 minutes

1

Keep kadai on medium flame add one tablespoon ghee and then add suji Rava roast it for 4-5 minutes.then remove it.now add chopped chikoo pieces and smash it then add sugar and mix it well
2

When Sugar melted add water in it.when water is boiling had rosted suji Rava mix it well and cover with plate now gas flame become low.after two minutes open the plate and add cardamom powder and makes it well. Switch off the gas if you want to add dry fruit you can and dry fruits it is totally optional
3

Now serve it hot. Garnish with chikoo pieces.