Mohabbat ka Sherbet

Name: Mohabbat ka Sherbet
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 gms watermelon; 300 ml milk; 1 tbsp powdered sugar; 2-3 tbsp rose syrup; 2 drops kewra essence; 2 tbsp Sabja seeds(basil seeds); 25-30 ice cubes

Bina Anjaria @bina_anjaria_123

#CA2025
#seasonal cooking
#watermelon🍉🍉🍉🍉
#Post 1

A favorite summer drink sold in Juma Masjid area of Delhi.

Can add vanilla ice cream Or condensed milk for rich taste. But I have kept it simple and low in calories.

#CA2025
#seasonal cooking
#watermelon🍉🍉🍉🍉
#Post 1

A favorite summer drink sold in Juma Masjid area of Delhi.

Can add vanilla ice cream Or condensed milk for rich taste. But I have kept it simple and low in calories.

Bina Anjaria @bina_anjaria_123

#CA2025
#seasonal cooking
#watermelon🍉🍉🍉🍉
#Post 1

A favorite summer drink sold in Juma Masjid area of Delhi.

Can add vanilla ice cream Or condensed milk for rich taste. But I have kept it simple and low in calories.

#CA2025
#seasonal cooking
#watermelon🍉🍉🍉🍉
#Post 1

A favorite summer drink sold in Juma Masjid area of Delhi.

Can add vanilla ice cream Or condensed milk for rich taste. But I have kept it simple and low in calories.

Saved

Ingredients

10 minutes plus chilling time

4 servings

350 gmswatermelon
300 mlmilk
1 tbsppowdered sugar
2-3 tbsprose syrup
2 dropskewra essence
2 tbspSabja seeds(basil seeds)
25-30ice cubes

Saved

Steps

10 minutes plus chilling time

1

Take malai removed milk and mix in powdered sugar and mix well. Chill on fridge for 6-8 hours. Finely chop fresh and chilled watermelon🍉.
2

Soak sabja seeds for 15 minutes.Make a puree of some watermelon🍉 pieces. Ready all the ingredients.
3

Usually,Roohafza syrup is used in this Mohabbat ka sherbet. But a mix of Rose syrup and Kewda essence is a good substitute for Roohafza Add watermelon🍉 puree into the chilled milk. Add in rose syrup.
4

Add in 8-10 ice cubes and 2 drops of kewra essence. Mix well to combine all well. Add in 100 gms of chopped watermelon🍉. Sherbet is ready.
5

In serving glasses pour 1/2 tsp rose syrup. Put 5 ice cubes. Make a layer of soaked sabja seeds. Put 2-3 tbsp of chopped watermelon🍉. Pour in the prepared sherbet.
6

Garnish with a watermelon🍉 wedge and serve chilled. Beat the 🌞summer 🔥heat with cool chilled delicious MOHABBAT KA SHERBET. Stir and enjoy with family and friends. Happy Cooking😊!!