Curry bread rolls (antonym rolls)
No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!
Curry bread rolls (antonym rolls)
No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!
Open in Cookpad AppSteps
- 1
Warm the milk by microwaving for 45 seconds. Pour in bowl and sprinkle yeast and a little bit of the sugar on top - it should get foamy in about 5 mins.
- 2
Mix in the rest of the sugar, along with the melted butter, egg, and egg yolk. Mix in the bread flour until combined.
- 3
On a well-floured surface, knead the dough until soft and slightly sticky.
- 4
Transfer the dough to a lightly greased bowl and cover to let rise. Ideally it should double in size, which will take from 1 to 1 1/2 hours. You’ll know it’s ready when you poke it and the indentation doesn’t bounce back immediately.
- 5
In the meantime, slice and caramelize the onions. Once cooked, add in the water and curry cubes and cook until it’s a paste like consistency. Mix into the softened butter.
- 6
On a well-floured surface, roll out the dough into a rectangle.
- 7
Spread the mixture on top of the dough. If not using floss, cut the dough in strips before rolling.
- 8
Place the rolls on a 9x9 pan. Cover and let rise until the rolls have puffed up and touching each other in the pan, 45min-1hr.
- 9
Once risen, pour heavy cream until it just covers the bottom. Bake at 350F for 20 mins.
- 10
Meanwhile, make the bechamel sauce by melting butter in a pan and whisking in the flour until it forms a paste. Gradually add in the milk while stirring consistently. Add the seasonings to taste.
- 11
Once out the oven, cool the rolls for 10 minutes. Pour the bechamel over top and serve!
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