Peel and cut your potatoes

Boil with salt for 45 minutes or until fork tender

Smash your potatoes & Add cheese to your potatoes, salt and pepper.

For the salsa boil tomatoes, chiles, and onion until soft

Blend tomatoes, chiles, onion, oregano and a tablespoon of chicken bouillon together & set aside

Heat oil on medium high

Spread about ¼ cup of the mashed potatoes on one side of the tortillas and fold them to create tacos

Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy

Place the tacos on a plate or baking sheet covered with paper towels to soak up any excess oil

Add toppings to your liking!