New breakfast obsession: Feta Fried Za’atar Eggs 🧀 🍳

This replaces lemon ricotta pancakes, and Shashuka before that. If the latter holds up we’ll eat this too until we can’t see it anymore 😄

This dish is a worthy addition to the list though: Salty, rich in umami, crispy, and aromatic. Served with a buttered/oiled sourdough it’s a great breakfast.

All quantities are estimated. Cook from the heart and taste often to make it your dish.