First take milk heat on gas then cool. Now add 1 table spoon curd mix well and rest overnight.
In morning take thin muslin cloth put curd and squeeze extra water and hang using cord 5-6 hours until the yogurt gets ready. Now Shrikhand maska is ready.

Take big vessel put yogurt, add sugar powder, cardamom powder and dry fruit slices. Dry fruit Shrikhand garnish with
dry fruit slices put in freezer 2 hours.