Chicken Alfredo

Name: Chicken Alfredo
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds chicken; half a tablespoon salt; half a tablespoon black pepper; half a tablespoon paprika; half a tablespoon italian seasonings; 2 tablespoons olive oil; 1/2 cup butter; 8 oz cream cheese; 1 and a half heavy cream; 2 minced garlic cloves; 8 oz parmesan cheese; 1/4 tsp salt and pepper; parsley

Gicellex @gicellex

Chicken Alfredo

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Ingredients

4 servings

2 poundschicken
halfa tablespoon salt
halfa tablespoon black pepper
halfa tablespoon paprika
halfa tablespoon italian seasonings
2 tablespoonsolive oil
for the sauce
1/2 cupbutter
8 ozcream cheese
1and a half heavy cream
2minced garlic cloves
8 ozparmesan cheese
1/4 tspsalt and pepper
parsley

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Steps

1

Cook pasta in a large pot of salted water and reserve one cup of water.
2

Pound your chicken breasts to an even thickness. Season both sides with salt, pepper, paprika and Italian seasoning.
3

Heat a large skillet over medium-high heat and add in the olive oil and cook your chicken for 4 minutes on each side
4

To the same skillet that was used with the chicken, reduce heat to medium and add in the butter. Once it’s melted, add in the minced garlic and cook until fragrant, about 30 seconds.
5

Add in the cream cheese and whisk gently until cream cheese is melted into the butter.
6

Gradually pour in the heavy cream, while whisking, & add in the parmesan cheese and stir until melted through.
7

Add in the cooked fettuccine noodles and toss to coat
8

Slice the chicken breast into small strips and serve over the noodles. Garnish with freshly chopped parsley