Chicken Tandoori Roast

Name: Chicken Tandoori Roast
Cuisine: Indian
Ingredients: 2 chicken pieces; 1/2 cup curd; 4 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 2 tbsp tanduri masala powder; 1 lemon juice; 3 tbsp roasted chana powder; Salt to taste; 2 tbsp oil; 3 tbsp ghee

Rita Talukdar Adak @ritaadak17

#ES
Today I have made tasty spicy chicken roast. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#ES
Today I have made tasty spicy chicken roast. It's very easy to make.

Saved

Ingredients

2chicken pieces
1/2 cupcurd
4 tbspginger garlic paste
1 tbspred chilli powder
1 tspturmeric powder
2 tbsptanduri masala powder
1lemon juice
3 tbsproasted chana powder
Salt to taste
2 tbspoil
3 tbspghee

Saved

Steps

1

First chicken pieces wash well then diagonals slitting. Then add all ingredients except oil and ghee, mix it, keep aside 30 minutes to marinate.
2

Now heat oil and ghee in a kadai, place the marinated chicken pieces, cover and cook on low heat. Now flip the pieces and roast them nicely. Once chicken pieces well cooked and roast it properly. Turn off the flame, Chicken Roast is done.
3

Serve it hot.
4

Enjoy!!!!