Oven Baked Hawaiian French Toast
You can do so much with this easy recipe.. You can add fruit, powdered sugar, sub out rum ??? .. you don’t even need syrup with this dish
Oven Baked Hawaiian French Toast
You can do so much with this easy recipe.. You can add fruit, powdered sugar, sub out rum ??? .. you don’t even need syrup with this dish
Cooking Instructions
- 1
Grease a 13x9 casserole dish
- 2
Rip the bread into pieces. Cover the bottom of dish
- 3
Spread crushed pineapple juice n all and coconut
- 4
Spread rest of ripped bread on top
- 5
Beat eggs sugar milk vanilla together… pour over bread. Cover and refrigerate for 4 hrs or overnight
- 6
(when ready to bake) preheat oven 350
- 7
Topping add flour brown sugar and cold butter mix together with hand (I find easier) or fork until crumbly put on top of bread mixture
- 8
Bake 40-60 minutes until brown and not gooey (eggs done)
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