Oven Baked Hawaiian French Toast

Name: Oven Baked Hawaiian French Toast
Total time: 3600 s
Cuisine: American
Ingredients: Loaf Hawaiian bread (or rolls); 1 can (20 oz) crushed pineapple; 1/2 cup shredded coconut; 6 eggs; 1 1/2 cups milk; 3/4 cups white sugar; 2 teaspoons vanilla; 1 cup flour; 1 cup packed brown sugar; 1/2 cup (1 stick) butter cold; 1/2 cup coconut

stephcinn @cook_3868845

You can do so much with this easy recipe.. You can add fruit, powdered sugar, sub out rum ??? .. you don’t even need syrup with this dish

stephcinn @cook_3868845

You can do so much with this easy recipe.. You can add fruit, powdered sugar, sub out rum ??? .. you don’t even need syrup with this dish

Saved

Ingredients

40-60 minutes

LoafHawaiian bread (or rolls)
1 can (20 oz)crushed pineapple
1/2 cupshredded coconut
6eggs
1 1/2 cups milk
3/4 cups white sugar
2 teaspoonsvanilla
Topping
1 cupflour
1 cup packed brown sugar
1/2 cup (1 stick) butter cold
1/2 cupcoconut

Saved

Steps

40-60 minutes

1

Grease a 13x9 casserole dish
2

Rip the bread into pieces. Cover the bottom of dish
3

Spread crushed pineapple juice n all and coconut
4

Spread rest of ripped bread on top
5

Beat eggs sugar milk vanilla together… pour over bread. Cover and refrigerate for 4 hrs or overnight
6

(when ready to bake) preheat oven 350
7

Topping add flour brown sugar and cold butter mix together with hand (I find easier) or fork until crumbly put on top of bread mixture
8

Bake 40-60 minutes until brown and not gooey (eggs done)