Bihari Style Kadhi Badi

Name: Bihari Style Kadhi Badi
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup besan flour; 3/4 cup curd; 1 tsp Crushed ginger garlic; 1/2 tbs kashmiri chilli powder; 1/2 tbs coriander powder; 1/2 sp turmeric powder; 1 cup besan flour; 1/2 tsp chilli powder; 1/2 tsp turmeric powser; 1/2 tsp Asafoeitida; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; Salt; Oil; 1/2 sp mustard seeda; 1/4 sp fenugreek seeds; Curry eaves; 2 red chilli

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#curd

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30mts

6 people

1 cupbesan flour
3/4 cupcurd
1 tspCrushed ginger garlic
1/2 tbskashmiri chilli powder
1/2 tbscoriander powder
1/2 sp turmeric powder
For fried dumplings:
1 cupbesan flour
1/2 tspchilli powder
1/2 tspturmeric powser
1/2 tspAsafoeitida
1/2 tspcarom seeds
1/2 tspcumin seeds
Salt
Oil
1/2 sp mustard seeda
1/4 sp fenugreek seeds
Curry eaves
2red chilli

Saved

Steps

30mts

1

Take all the neede ingredients.
2

In a bowl add 1cup besan flour and mix chilli,turmeric powder,asafoeitida,salt add required amount of water little by little and make batter.
3

In a hot pan add oil and add spoonful of batter,deep fry it. Keep aside.
4

In the same bowl add curd and besan powder salt mix without lumps and keep aside.
5

In a hot pan add oil, mustard seeds, fenugreek seeds, bayleaf,cloves, cumin and crushed ginger garlic saute it. Then add all spices and mix.
6

Then add curd mixture,salt. Bring it to boil. Keep boiling until raw smell goes off.
7

After 15 mts its start thickenkng. Now add fried balls and cook for few more mins and turn off the stove. Ots ready to serve with white rice.