Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên)

Name: Vietnamese Spinach Soup with Shrimp Balls (Canh Rau Tôm Viên)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 tsp sea salt; 1/4 tsp sugar; 1/2 tsp chicken bouillon; 2 tsp tapioca starch; 1 tbsp minced garlic; 1.5 cups water; 1.5 cups chicken stock; 1 tsp sea salt; 1/2 tbsp fish sauce; 1 tsp sugar; 1 tsp chicken bouillon; 5 oz Chinese mustard greens/Taiwanese spinach; Ground black pepper

Tâm @tamonde

Los Angeles, CA

If you struggle with getting enough greens in, then try making Canh Rau Tôm Viên! Leafy green soup with shrimp balls 🥬🍤

Tâm @tamonde

Los Angeles, CA

If you struggle with getting enough greens in, then try making Canh Rau Tôm Viên! Leafy green soup with shrimp balls 🥬🍤

Saved

Ingredients

20 min

2 servings

Shrimp (1 cup minced)
1/4 tspsea salt
1/4 tspsugar
1/2 tspchicken bouillon
2 tsptapioca starch
Soup
1 tbspminced garlic
1.5 cupswater
1.5 cupschicken stock
1 tspsea salt
1/2 tbspfish sauce
1 tspsugar
1 tspchicken bouillon
5 ozChinese mustard greens/Taiwanese spinach
Ground black pepper

Saved

Steps

20 min

1

Mince the shrimp into a paste and add in the seasonings.
2

Make the soup by first sauteeing the garlic then adding water and chicken stock in.
3

Once the pot comes to a boil, scoop the shrimp paste into balls and drop in the stock. Let them cook for 3-5 mins on a simmer.
4

Add in the greens and rest of the seasonings.
5

Let it cook for 2-3 mins then serve!