Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Total time: 1800 s
Yield: 4-6 people
Cuisine: American
Ingredients: 5 eggs; 1 onion diced; 1 tomato diced; 2 tbs olive oil; 1/4 teaspoon all spice; 1/4 teaspoons cracked black pepper; 3 tbs liquid cheese

Aya @ayaaroundtheworld

United States

If you like shakshuka, this is the Elite version of it . Its flavorful, rich in proteins, and creamy . Its easy to whip wand a show stopper for brunches. Its called lahsa ( lick in arabic) because you lick the pan after from how good it is. I made it for a family brunch and my family couldn’t stop raving about it. I will leave the most simplified way to do it below.

#CA2025

Aya @ayaaroundtheworld

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Ingredients

30 min

4-6 people

5eggs
1onion diced
1tomato diced
2 tbsolive oil
1/4 teaspoonall spice
1/4 teaspoonscracked black pepper
Garnish
3 tbsliquid cheese

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Steps

30 min

1

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
2

Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
3

I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.