Rinse the dried shrimp, soak in water until softened, then finely chop or pulse in a food processor.

In a large bowl, combine the chives, flour, eggs, and chopped shrimp with 1 teaspoon salt. Mix well. Add the baking soda and quickly mix again to avoid tough batter.

Melt the butter in a pan, let it cool slightly, then add it to the mixture from step 3.

Heat a skillet over medium-high heat. Scoop portions of the batter into the pan and fry until golden brown on both sides. Remove and drain on paper towels. Serve warm as a snack!