From Rose Truong's kitchen in Vietnam. 
Open in Cookpad AppSteps
- 1
Heat a pot, add the cooking oil and pork, and fry until the pork is golden brown. Remove the pork and set aside. Add 1 tablespoon of sugar to the pot and cook until it turns a caramel color, then add the shallots and sauté until fragrant.
- 2
Add the tuna and the remaining ingredients to the pot. Pour in 3 tablespoons (about 50 ml) of boiling water and continue cooking. Skim off any foam that forms.
- 3
Simmer on low heat until the sauce thickens and becomes glossy. Taste and adjust the seasoning to your family’s preference. I use homemade traditional fish sauce, which is saltier than commercial brands, so adjust as needed.
- 4
Now you have a delicious pot of braised tuna! Serve with fresh vegetables, cucumber, or boiled greens.
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