Raw mango kadhi (Kairi sar)

Name: Raw mango kadhi (Kairi sar)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup raw mango; 1 cup grated coconut; 3 green chilli; 1 inch ginger; 5/6 garlic cloves; 1/4 cup coriander; 1 teaspoon cumin seeds; 1/2 tsp termaric powder; 1 teaspoon muster seeds; 3/4 curry leaves; 1/2 tsp asafoetida; 1 tsp Jaggery; 1 tsp salt; 1.5 tablespoon oil

Hema Wane @hemawane_5557

#CA2025
#Raw mango ,coconut
This traditional Maharatrian kokani recipe. This is prepare in summer which is cool and very tasty.

Hema Wane @hemawane_5557

#CA2025
#Raw mango ,coconut
This traditional Maharatrian kokani recipe. This is prepare in summer which is cool and very tasty.

Saved

Ingredients

30 minutes

4 people

1/2 cupraw mango
1 cupgrated coconut
3green chilli
1 inchginger
5/6garlic cloves
1/4 cupcoriander
1 teaspooncumin seeds
1/2 tsptermaric powder
1 teaspoonmuster seeds
3/4curry leaves
1/2 tspasafoetida
1 tspJaggery
1 tspsalt
1.5 tablespoonoil

Saved

Steps

30 minutes

1

Take all ingrediant
2

Take raw mango and peel it and cut into slices,then cook then in cooker take one one whistle.
3

Take cook raw mango,grated coconut, coriander, garlic cloves, ginger, cumin seeds,termaric powder in a mixer jar and grind it to make fine paste.
4

Now take one pan add in it oil when heated add muster seeds after they cracks add chopped garlic fry it for 1 minute then add cumin seed, curry leaves, asafoetida, after this add above paste in it and cook it stirring for 5/6 minutes. Then add 2 cup boiling water,then add salt and boil curry for 2/3 minutes. Raw mango kadhi or Kairi sar is ready.
5

Raw mango kadhi or kairi sar is ready to served.Served it with rice.