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Nukkad mojito (summer drink 🍻)
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A picture of Nukkad mojito (summer drink 🍻).

Nukkad mojito (summer drink 🍻)

Mŕ. Æƴaŋ
Mŕ. Æƴaŋ @cook_112866489

Tried making this #NukkadMojito just for fun — not a chef, but I love experimenting with flavours. Inspired by those chilled street-style drinks we all crave in summer. What makes it special? That desi twist of chaat masala & black salt! My favourite way to have it? With crushed ice, extra mint, and full swag on a sunny day.

@friends — you’ve gotta try this at our next meetup!

Tried making this #NukkadMojito just for fun — not a chef, but I love experimenting with flavours. Inspired by those chilled street-style drinks we all crave in summer. What makes it special? That desi twist of chaat masala & black salt! My favourite way to have it? With crushed ice, extra mint, and full swag on a sunny day.

@friends — you’ve gotta try this at our next meetup!

Read more

Nukkad mojito (summer drink 🍻)

Mŕ. Æƴaŋ
Mŕ. Æƴaŋ @cook_112866489

Tried making this #NukkadMojito just for fun — not a chef, but I love experimenting with flavours. Inspired by those chilled street-style drinks we all crave in summer. What makes it special? That desi twist of chaat masala & black salt! My favourite way to have it? With crushed ice, extra mint, and full swag on a sunny day.

@friends — you’ve gotta try this at our next meetup!

Tried making this #NukkadMojito just for fun — not a chef, but I love experimenting with flavours. Inspired by those chilled street-style drinks we all crave in summer. What makes it special? That desi twist of chaat masala & black salt! My favourite way to have it? With crushed ice, extra mint, and full swag on a sunny day.

@friends — you’ve gotta try this at our next meetup!

Read more
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Ingredients

15 mins
1 serving
  • 1lemon (cut and squeeze)
  • 12Fresh mint leaves
  • 1.5 tspSugar (as your taste)
  • 1/2 tspBlack salt
  • 1.5 tspChaat masala (a pinch)
  • 100 mlSprite
  • 50 mlChilled water
  • 1/2 cupChilled ice (as per glass size)
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Steps

15 mins
  1. 1

    In a glass, muddle (crush) mint leaves with sugar, lemon juice, and black salt.

  2. 2

    Add chaat masala and mix it.

  3. 3

    Add crushed ice to fill half the glass

  4. 4

    Pour 100 ml Sprite + 50 ml chilled water.

  5. 5

    Stir well. Garnish with a mint leaf and lemon slice.

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Copied!

Mŕ. Æƴaŋ
Mŕ. Æƴaŋ @cook_112866489
on April 09, 2025 17:50

Comments

Farzana Mir
Farzana Mir @farzana_made
April 11, 2025 14:48
welcome!
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