Kulith Sambhar biryani

Name: Kulith Sambhar biryani
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 katori rice; 1 katori kulith; 1/2 katori toor Daal; 1/2 chopped carrot; 1 small chopped onion; 3-4 chopped tomatoes; 1/2 bowl peas; 1/2 bowl boiled corn; 1 chopped capsicum; 1 tablespoon ghee; 1 teaspoon jeera; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon salt; 1 bowl Chopped coriander leaves; 2-3 whole red chilli; 1.5 cup water; 1 small bowl tamarind juice

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

2 katori rice
1 katori kulith
1/2 katori toor Daal
1/2chopped carrot
1small chopped onion
3-4chopped tomatoes
1/2 bowlpeas
1/2 bowlboiled corn
1chopped capsicum
1 tablespoonghee
1 teaspoonjeera
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoonsalt
1 bowlChopped coriander leaves
2-3whole red chilli
1.5 cupwater
1small bowl tamarind juice

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Steps

20 minutes

1

Soak rice and tur dal and kulith separately
2

Take cooker put ghee jeera chopped onion and saute
3

Put all veggies and spices and mix well
4

Put rice, tur dal and kulith mix well put tamarind juice chopped coriander leaves Water and mix well
5

Give 2-3 whistle
6

Kulith Sambhar biryani ready to serve with raita