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Orzo Pasta Salad
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A picture of Orzo Pasta Salad.

Orzo Pasta Salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

Read more

Orzo Pasta Salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

A refreshing and vibrant orzo pasta salad with fresh vegetables and a citrus dressing.

Read more
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Ingredients

4 servings
  • 250 gOrzo pasta
  • 2 tbspOlive oil
  • 1 cupOnion, finely chopped
  • 1 cupTomatoes, finely chopped
  • 1/2 cupRed capsicum, finely chopped
  • 1/4 cupCucumber, finely chopped
  • 1/2 cupOrange juice, freshly squeezed
  • 1/4 cupCoriander leaves, chopped
  • 1 tspOregano
  • 1 tspBlack pepper
  • to taste Salt
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Steps

  1. 1

    Boil 6 cups of water with 1 tbsp salt. Add pasta and cook for 7-8 mins. Drain and cool.

    A picture of step 1 of Orzo Pasta Salad.
    A picture of step 1 of Orzo Pasta Salad.
  2. 2

    Mix pasta with olive oil and orange juice.

    A picture of step 2 of Orzo Pasta Salad.
    A picture of step 2 of Orzo Pasta Salad.
    A picture of step 2 of Orzo Pasta Salad.
  3. 3

    A picture of step 3 of Orzo Pasta Salad.
    A picture of step 3 of Orzo Pasta Salad.
    A picture of step 3 of Orzo Pasta Salad.
  4. 4

    Add remaining ingredients and mix well. Enjoy!

    A picture of step 4 of Orzo Pasta Salad.
    A picture of step 4 of Orzo Pasta Salad.
    A picture of step 4 of Orzo Pasta Salad.

Tips

For extra flavor, let the salad chill in the fridge for 30 minutes before serving.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 09, 2025 16:09
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments

Vandana Johri
Vandana Johri @vandana1953
April 10, 2025 01:31
Healthy 👌😋
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