Soak 1 Cup of White Chana in water previous night itself for about 8 hours.

Pressure cook it for 3 whistles.

Take a kadai and add 2 teaspoon of oil

Add ½ teaspoon mustard seeds

Add ½ teaspoon of urad dal.

Add few curry leaves.

Add 1 teaspoon of finely chopped green chilli.

Add ¼ teaspoon of asafoetida and mix it well

Add 2 red chilli and mix it well.

Add 1 cup of pressure cooked white chana and mix it well.

Add ½ teaspoon of turmeric powder.

Add salt as per your taste and mix it well.

Add 2 teaspoon of finely chopped mango and mix it well.

After it cool down then transfer it to a bowl.

Garnish with grated coconut.

Garnish with few finely chopped coriander leaves.

Chana Sundal is ready to serve.