Leftover Spaghetti with Shrimp and Vodka Sauce
Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.
Leftover Spaghetti with Shrimp and Vodka Sauce
Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.
Open in Cookpad AppSteps
- 1
Carefully defrost the shrimp with cool water and de-tail them.
- 2
Add all the ingredients to a pot.
- 3
Set the pot on the stove and stir at low heat.
- 4
When it's warm and ready, pour your fresh meal onto a plate or bowl.
- 5
Sprinkle the cheese and add your seasonings of choice!
- 6
Enjoy! (~282 cal)
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